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Crispy vegetable fritters, lightly spiced and golden fried
Flaky pastry stuffed with cumin-spiced potatoes and peas
Golden pastry filled with seasoned ground chicken
Spiced vegetable cutlets pan-fried to perfection
Samosa topped with chickpeas, onions, tomatoes, and chutneys
Crisp wafers with potatoes, chickpeas, yogurt, and chutneys
Puffed rice and chickpea noodles with tangy tamarind
Spiced vegetables wrapped in fresh whole-wheat paratha
Grilled paneer with vegetables in whole-wheat paratha
Marinated chicken with vegetables in whole-wheat paratha
Seasoned chicken kebab wrapped with vegetables in paratha
Crispy cauliflower tossed with garlic, chili, and tomato chutney
Char-grilled paneer marinated with yogurt, pomegranate, and spices
Spiced ground chicken skewered and roasted in the tandoor
Tender chicken breast marinated with saffron and cream
Juicy chicken breast grilled with spices and beetroot
Large shrimp marinated with cumin and black pepper
Vegetable and fig dumplings in a rich onion sauce
Mixed vegetables simmered in a spicy tangy sauce
Fresh vegetables sautéed with bold spices
Smoky roasted eggplant cooked with tomatoes and spices
Paneer cubes in a creamy spinach sauce
Okra and onions sautéed with aromatic spices
Paneer and peas in a tomato-onion gravy
Fenugreek leaves and peas in a creamy sauce
Potatoes, cauliflower, and peas spiced with masala
Paneer simmered in a buttery tomato-fenugreek sauce
Paneer with bell peppers, onions, and ginger-tomato masala
Chickpeas simmered with fragrant spices
Creamy black lentils slow-cooked with butter and spices
Yellow lentils tempered with cumin and chilies
Half chicken marinated in yogurt and mild spices, roasted in tandoor
Chicken slow-cooked in Punjabi-style onion gravy
Chicken simmered in a creamy nut-based sauce
Chicken breast cooked in a spicy tangy sauce
Chicken slow-cooked with coriander, fenugreek, and garlic
Grilled chicken simmered in creamy tomato-fenugreek sauce
Chicken stir-fried with peppers, onions, and spices
Ground meat cooked with peas and spices
Spicy lamb curry with chilies, vinegar, and bold spices
Lamb chunks simmered in a fiery tangy sauce
Lamb slow-cooked in a creamy mild sauce
Classic lamb curry in rich onion-tomato gravy
Lamb sautéed with onions, tomatoes, and peppers
Goat simmered in a spicy tangy sauce
Goat slow-cooked in onion-based curry
Goat cooked with spiced spinach
Fish simmered in spiced tomato sauce with cumin and cinnamon
Shrimp cooked in a fiery chili and ginger sauce
Shrimp in coconut milk with lime and spices
Fragrant basmati rice with spiced vegetables
Basmati rice with spiced chicken
Aromatic rice with tender lamb pieces
Basmati rice with spiced goat meat
Basmati rice with marinated shrimp and spices
Soft, fluffy tandoor-baked bread
Whole-wheat flatbread baked in the tandoor
Layered whole-wheat bread baked in the tandoor
Whole-wheat bread stuffed with spiced potatoes
Leavened bread stuffed with onions and spices
Signature naan stuffed with raisins and saffron
Soft naan topped with fresh garlic
Naan stuffed with shredded chicken tikka
Naan stuffed with seasoned minced meat
Deep-fried puffy white bread
Deep-fried whole-wheat puffy bread
Crispy lentil wafer
Choice of tamarind, mint, or mango chutney
Yogurt with cucumber and carrots
Fragrant basmati rice with peas
Spicy mixed pickle
Fresh lettuce, cucumber, and tomato with lemon
Crispy rolls stuffed with vegetables and noodles
Cauliflower tossed with chilies and herbs
Grilled tofu with chilies and fresh herbs
Mixed vegetables in a spicy garlic sauce
Crispy cauliflower in tangy Manchurian sauce
Vegetables and pineapple in sweet-sour sauce
Vegetable dumplings in Manchurian sauce
Fried chicken drumsticks glazed with soy and garlic
Chicken in spicy chili gravy with herbs
Dry-style chili chicken with herbs
Chicken breast sautéed in spicy garlic sauce
Chicken stir-fried with broccoli and garlic
Chicken in tangy sweet-sour sauce
Chicken in savory Manchurian sauce
Chicken stir-fried with basil and ginger
Shrimp in a spicy garlic sauce
Shrimp sautéed with vegetables in Schezwan sauce
Shrimp with vegetables in chili sauce
Stir-fried noodles with vegetables
Noodles tossed with garlic and chilies
Hakka noodles stir-fried with chicken
Hakka noodles with shrimp and spices
Fried basmati rice with vegetables
Fried rice with scrambled egg
Fried rice with shredded chicken
Fried rice with shrimp and vegetables
Spiced tea brewed with milk and cardamom
Poland Spring bottled water (16.9 oz)
Choice of Coke, Sprite, ginger ale, or seltzer
Indian fruit drink (mango, guava, or lychee)
Traditional yogurt drink (sweet, salted, or mango)
Iced tea or juice blends (assorted flavors)
Traditional rice pudding with cardamom
Creamy ice cream flavored with mango
Sweet lentil pudding with nuts and ghee
Carrot pudding slow-cooked with milk and nuts
Traditional pistachio-flavored ice cream
Cheese dumplings soaked in sweetened milk
Milk dumplings in saffron-honey syrup